ALL NATURAL. LOCALLY GROWN.
Our farm is located in Westport, MA. We grow naturally, without synthetic pesticides, herbicides, or fertilizers. We never use GMO seeds.
We offer many options for purchasing our plants and produce. These include seasonal and year round farmers markets as well as the option to pre-order from our Online Farmstand. We have easy pick up at locations throughout metro Boston and along the South Coast year round.
Where You Can Find Us
Roslindale Summer Farmers Market (June - Late Fall)
Westport Summer Farmers Market (June - Late Fall)
Tiverton Farmers Market (Year Round)
Roslindale Winter Farmers Market (Jan - March)
Needham Pre-Order Pick Ups (Year Round)
Jamaica Plain Pre-Order Pick Ups (Year Round)
Plus Specialty Pop Ups like Wake Up The Earth in Jamaica Plain on the first Sunday of May every year.
Our Annual Spring Seedling Sale
We sell hundreds of varieties of plant starts, including vegetable, herb and flower seedlings. If you’d like to browse our Plant List, you can also find it on our Gardening Resources Page. All of our plants will be available on our Online Farmstand over the course of the season, but we only list them in the store as they become available.
We are committed to educating people about farming and gardening. We hope to inspire people to think about where their food comes from and to try growing some of their own. Please check out our Gardening Resources Page for gardening tips and additional information.
We love growing food for you (especially tomatoes and garlic).
What We Grow
We grow a wide variety of herbs, flowers, and vegetables. Some of our most popular crops include our collections of heirloom garlic and tomato varieties.
In late spring, we usually have an abundance of leafy greens including kale, lettuce, arugula, salad greens, chard, scallions, green garlic, garlic scapes, radishes, salad turnips, and sugar snap peas.
In summer, we usually have more leafy greens, fresh garlic, radishes, turnips, beets, kohlrabi, cucumbers, summer squash, zucchini, new potatoes, carrots, peppers, eggplant, tomatoes, hot peppers, beans, tomatillos, cabbage, broccoli, herbs, fresh onions, and more. We also bring in fruit from other farms when we can.
In fall, we usually have all the summer crops until the frost arrives, plus onions, garlic, sweet potatoes, winter squash, cauliflower, lots of fresh greens, lots of root vegetables, and more. We also bring in apples from other farms when we can.
In winter, we usually have leafy greens like spinach and kale from our fields and tunnels, plus storage crops like potatoes, onions, garlic, carrots, parsnips, cabbage, beets, radishes, turnips, dried popcorn, winter squash, and lots more root vegetables.